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| Positioned under the shade of Sawtell's giant fig trees, you can kick back and enjoy al-fresco dining and cool summer breezes. Owners Liz and Luke Floyd are serving up an experience not to be missed. All-day breakfast, lunch and afternoon homemade sweet treats make it a must for your next dining experience! Group bookings welcome and functioning catering available - pop in for a chat over a cuppa. |
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| Food We proudly serve only the freshest produce from local business to ensure each meal has the perfect taste, texture and presentation every time. We provide all of our own dressings, sauces and meals and bake all of our home made sweet treats to tempt your taste buds. Coffee We take coffee just as seriously as the freshness of our food. Equipped with La Marzocco expresso machines, the WBC prefer supplier, teamed with Cafe di Gabriel, we can supply the perfect cup every time. We serve 100% organic blend called Vivace, a blend of beans which is rain forest and Trade Alliance certified. The blend boasts the 2008, 2009 and 2010 silver awards at the National Australian Golden Bean Awards. Sam Gabrielians regularly visits to ensure our staff are up to the highest standard and loves spending time with our customers. Experience We cannot sell this, it is what we do every day that turns our customers into friends Casual dining at its best The most extensive all-day breakfast and lunch menu in Sawtell Daily breakfast, lunch and sweets specials Full gluten free menu and daily cakes available Try a berry or mango fizz, cold milk bar delight or fresh fruit fusion from our juice bar. Cafe di Gabriel 100% organic blend Select from our extensive chai menu with your choice of 100% organic, Bondi chai powder or chai infusion latte Try our loose leaf tea selection (herbal & traditional).
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